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Mini Lemon Cheerios Cheesecakes Recipe

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Children will love making the Cheerios and blueberry face.

  • Serves 4
  • Prep time 30 minutes
  • Cooking time 30 minutes chill time

Ingredients

  • For the base
  • 50g Cheerios whole
  • For the Lemon Topping
  • 200g low fat 2% Greek yoghurt
  • 5 tbsp lemon curd
  • Finely grated zest of a lemon
  • 100ml whipping cream lightly whipped
  • For the Lemon Topping
  • 200g low fat 2% Greek yoghurt
  • 5 tbsp lemon curd
  • Finely grated zest of a lemon
  • 100ml whipping cream lightly whipped
  • For the topping
  • 100g Blueberries
  • 40g Cheerios wholeTopping
  • 100g Blueberries
  • 40g Cheerios whole

Method

1. Arrange four 7cm glass ramekins on a baking tray. Divide the 50g Cheerios equally between the ramekins to form a base.
2. To make the topping, put the greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
3. In a smaller bowl, whip the cream until it makes slightly floppy peaks. Fold the cream into the lemon mixture until smooth. Carefully spoon the mixture onto the Cheerios and smooth off with a palette knife.
4. Chill in the fridge for at least 30 minutes until firm.
5. For the topping use Cheerios to decorate as hair and make a blueberry and Cheerios face.

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