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Lime and Raspberry Posset Recipe


Simple to make, it's a great way to add some zing to breakfast time. It would also be a perfect zesty light pudding.

  • Serves 4
  • Prep time 5 minutes
  • Cooking time Serve straight away


  • 300g low-fat Greek yoghurt
  • 85g low-fat, soft cream cheese
  • 2 limes, zest from both, juice from one
  • 45g Cheerios
  • 2tbsp icing sugar, sieved + extra for dusting
  • 125g raspberries
  • You will need four small, clear tumblers or shot glasses


1. Place the yoghurt, cream cheese, lime zest and juice in a bowl and gently mix together until smooth.
2. Gently stir in the Cheerios, icing sugar and divide between the glasses.
3. Top each with raspberries and dust with icing sugar. Serve straight away.