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The 4th largest chocolate cereal in the market**
Cookies for breakfast? Well why not.
Source: *IRI, SIG Grocery Outlets, 52 w/e 28 Feb 2015 **Kantar data, 52 w/e 01 Mar 2015
Cereal Grains (Whole Grain Wheat (35.1%), Maize Semolina, Wheat Flour, Sugar, Glucose Syrup, Wheat Starch, Brown Sugar, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Vegetable Oils (Palm Oil and Sunflower Oil), Fat-Reduced Cocoa Powder (1.2%), Salt, Icing Sugar, Cocoa Powder (0.5%), Natural Flavourings, Raising Agent: Sodium Bicarbonate, Acidity Regulator: Tripotassium Phosphate, Maize Starch.
For the most up-to-date allergen information, always check your pack before consumption.
To produce 100g of this product we have used 35.1g of Whole Grain.
Each 30g serving without milk provides
of an adult's Reference Intake (RI)*
Typical energy values per 100g: 1614kJ/382kcal
*Reference intake of an average adult (8400kj/2000kcal)
|Typical values||Per 100g||Serving of 30g with 125ml of semi-skimmed milk|
|Fat of which saturates||1.4g||1.6g|
|Carbohydrate of which sugars||25g||13g|
|Vitamins and minerals||per 100g||%RI*||Serving of 30g with 125ml semi-skimmed milk||%RI*|
*Reference Intake (RI).
A 30g serving of Nestlé Cookie Crisp provides at least 18% of the RI of eight vitamins and minerals.
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